A small slice of cell-cultivated salmon, grown in a lab by Wildtype Foods. Their website states that their product "can protect wild species and our oceans, and help reverse trends of global food insecurity. It's a new seafood option that provides the same nutritional benefits as the most pristine wild-caught fish, without the mercury, microplastics, antibiotics and other contaminants common in wild and farmed fish." Wildtype Foods, San Francisco, California, USA, 2021. Jo-Anne McArthur / We Animals

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